Sapporo

“a tribute to Japanese culture”

The gastronomic culture of Japan has left its mark internationally, being the origin of dishes as characteristic and widespread as “sushi”, “mochis” and “ramen”.

Sapporo city, cradle of “ramen”, leaves a gastronomic heritage through its  traditional culinary instrument: chopsticks. Their shapes and textures sneak into the structures of our pieces.

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